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| Registros recuperados : 34 | |
| 6. |  | COSTA, A. L. da; DIAS, R. P.; MOREIRA, P.; SILVA, C. de S. Caprinos de aptidão mista no Acre: resultados preliminares. In: SEMINÁRIO AGROPECUÁRIO DO ACRE, 2., 1986., Rio Branco, AC. Anais... Rio Branco, AC: EMBRAPA-UEPAE Rio Branco, 1988. p. 365-375.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 7. | | COSTA, A. L. da; DIAS, R. P.; MOREIRA, P.; SILVA, C. de S. Avaliação preliminar de ovinos deslanados das raças Morada Nova e Santa Inês no Acre. In: SEMINÁRIO AGROPECUÁRIO DO ACRE, 2., 1986., Rio Branco, AC. Anais... Rio Branco, AC: EMBRAPA-UEPAE Rio Branco, 1988. p.345-358, (EMBRAPA-UEPAE Rio Branco. Documentos, 10).| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 19. | | SILVA, A. de S.; SAGRILO, E.; SILVA, E. de S.; SILVA, C. de S.; MORAIS, G. A. de. Potencialidade do extrato aquoso de nim e manipueira no controle da mosca-branca em mandioca. In: CONGRESSO BRASILEIRO DE MANDIOCA, 12., 2007, Paranavaí. Mandioca: bioenergia, alimento e renda: anais. Paranavaí: Prefeitura: Sociedade Brasileira de Mandioca: IAPAR: CETEM, 2007. 1 CD-ROM. Publicado também na: RAT: Revista Raízes e Amidos Tropicais, v. 3, 2007. (SEP 042).| Biblioteca(s): Embrapa Agropecuária Oeste. |
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| 20. | | SILVA, C. de S.; LIMA, L. C.; SANTOS, H. S.; CAMILI, E. C.; VIEIRA, C. R. Y. I.; MARTIN, C. da S.; VIEITES, R. L. Amadurecimento da banana-prata climatizada em diferentes dias após a colheita. Ciência e Agrotecnologia, Lavras, v. 30, n. 1, p. 103-111, jan./fev., 2006.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| Registros recuperados : 34 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
05/10/2022 |
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Data da última atualização: |
13/01/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
ARAÚJO, J. S. de; ARAÚJO, C. de A.; MACEDO, A.; SILVA, C. de S.; NOVAES, J. J. da S.; LIMA, D. O.; BORGES, E. N.; GOIS, G. C.; ARAUJO, G. G. L. de; CAMPOS, F. S. |
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Afiliação: |
JANIELE SANTOS DE ARAÚJO, UNIVASF; CLEYTON DE ALMEIDA ARAÚJO, UNIVASF; AMÉLIA DE MACEDO, UNIVASF; CRISLANE DE SOUZA SILVA, UNIVASF; JUDICAEL JANDERSON DA SILVA NOVAES, UNIVASF; DENESON OLIVEIRA LIMA, UNIVASF; ELIZÂNGELA NUNES BORGES, UNIVASF; GLAYCIANE COSTA GOIS, UNIVASF; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; FLEMING SENA CAMPOS, Bolsista CNPq. |
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Título: |
Fermentation dynamics, nutritional quality, and heating capacity of mixed silages of elephant grass (Pennisetum purpureum Schum) and Leucaena (Leucaena leucocephala). |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Brazilian Journal of Veterinary Research and Animal Science, v. 59, e189466, 2022. |
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DOI: |
https://doi.org/10.11606/issn.1678-4456.bjvras.2022.189466 |
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Idioma: |
Inglês |
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Conteúdo: |
Leucaena has been used to make mixed silages to obtain nutritional enrichment of the silages. Thus, the inclusion of Leucaena as an additive in mixed elephant grass silages can reduce fermentation losses, and increase the nutritional value and aerobic stability of the mixed silage without changing the fermentation profile. This study evaluated the fermentation profile, nutritional composition, and aerobic stability of elephant grass silages combined with different levels of Leucaena. A total of five inclusion levels of Leucaena (0, 20, 40, 60, and 80% on a dry matter basis) were added to elephant grass silages. A completely randomized design was adopted, with 5 treatments and 3 repetitions, totaling 15 experimental silos that were opened after 30 days of sealing. Fermentation profile, chemical composition, and aerobic stability were analyzed. A descriptive analysis of temperature and pH peaks during aerobic stability was performed. The increase in the inclusion of Leucaena in the composition of silages reduced gas and effluent losses, neutral and acid detergent fiber, cellulose, lignin, total and fiber carbohydrates, and total digestible nutrients, and resulted in increased dry matter, ether extract, and crude protein. A quadratic effect of treatments was found for the temperature to reach the maximum pH (P=0.009). Aerobic stability remained constant after 40% Leucaena inclusion in the composition of elephant grass silages. The inclusion of Leucaena up to 80% in the composition of elephant grass silages reduces fermentation losses, promotes a nutritional increase, and increases the aerobic stability of the silages. MenosLeucaena has been used to make mixed silages to obtain nutritional enrichment of the silages. Thus, the inclusion of Leucaena as an additive in mixed elephant grass silages can reduce fermentation losses, and increase the nutritional value and aerobic stability of the mixed silage without changing the fermentation profile. This study evaluated the fermentation profile, nutritional composition, and aerobic stability of elephant grass silages combined with different levels of Leucaena. A total of five inclusion levels of Leucaena (0, 20, 40, 60, and 80% on a dry matter basis) were added to elephant grass silages. A completely randomized design was adopted, with 5 treatments and 3 repetitions, totaling 15 experimental silos that were opened after 30 days of sealing. Fermentation profile, chemical composition, and aerobic stability were analyzed. A descriptive analysis of temperature and pH peaks during aerobic stability was performed. The increase in the inclusion of Leucaena in the composition of silages reduced gas and effluent losses, neutral and acid detergent fiber, cellulose, lignin, total and fiber carbohydrates, and total digestible nutrients, and resulted in increased dry matter, ether extract, and crude protein. A quadratic effect of treatments was found for the temperature to reach the maximum pH (P=0.009). Aerobic stability remained constant after 40% Leucaena inclusion in the composition of elephant grass silages. The inclusion of Leucaena up to 80% in the composit... Mostrar Tudo |
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Palavras-Chave: |
Composição nutricional; Conservação de forragem; Leucena; Perdas por efluente; Perfil fermentativo; Semiárido. |
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Thesagro: |
Capim Elefante; Fermentação; Leucaena Leucocephala; Matéria Seca; Nutrição Animal; Pastagem; Pennisetum Purpureum. |
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Thesaurus NAL: |
Animal nutrition; Dry matter intake; Fermentation. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1147131/1/Fermentation-dynamics-nutritional-quality-and-heating-capacity-of-mixed-silages-of-elephant-grass-2022.pdf
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Marc: |
LEADER 03029naa a2200433 a 4500
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024 7 $ahttps://doi.org/10.11606/issn.1678-4456.bjvras.2022.189466$2DOI
100 1 $aARAÚJO, J. S. de
245 $aFermentation dynamics, nutritional quality, and heating capacity of mixed silages of elephant grass (Pennisetum purpureum Schum) and Leucaena (Leucaena leucocephala).$h[electronic resource]
260 $c2022
520 $aLeucaena has been used to make mixed silages to obtain nutritional enrichment of the silages. Thus, the inclusion of Leucaena as an additive in mixed elephant grass silages can reduce fermentation losses, and increase the nutritional value and aerobic stability of the mixed silage without changing the fermentation profile. This study evaluated the fermentation profile, nutritional composition, and aerobic stability of elephant grass silages combined with different levels of Leucaena. A total of five inclusion levels of Leucaena (0, 20, 40, 60, and 80% on a dry matter basis) were added to elephant grass silages. A completely randomized design was adopted, with 5 treatments and 3 repetitions, totaling 15 experimental silos that were opened after 30 days of sealing. Fermentation profile, chemical composition, and aerobic stability were analyzed. A descriptive analysis of temperature and pH peaks during aerobic stability was performed. The increase in the inclusion of Leucaena in the composition of silages reduced gas and effluent losses, neutral and acid detergent fiber, cellulose, lignin, total and fiber carbohydrates, and total digestible nutrients, and resulted in increased dry matter, ether extract, and crude protein. A quadratic effect of treatments was found for the temperature to reach the maximum pH (P=0.009). Aerobic stability remained constant after 40% Leucaena inclusion in the composition of elephant grass silages. The inclusion of Leucaena up to 80% in the composition of elephant grass silages reduces fermentation losses, promotes a nutritional increase, and increases the aerobic stability of the silages.
650 $aAnimal nutrition
650 $aDry matter intake
650 $aFermentation
650 $aCapim Elefante
650 $aFermentação
650 $aLeucaena Leucocephala
650 $aMatéria Seca
650 $aNutrição Animal
650 $aPastagem
650 $aPennisetum Purpureum
653 $aComposição nutricional
653 $aConservação de forragem
653 $aLeucena
653 $aPerdas por efluente
653 $aPerfil fermentativo
653 $aSemiárido
700 1 $aARAÚJO, C. de A.
700 1 $aMACEDO, A.
700 1 $aSILVA, C. de S.
700 1 $aNOVAES, J. J. da S.
700 1 $aLIMA, D. O.
700 1 $aBORGES, E. N.
700 1 $aGOIS, G. C.
700 1 $aARAUJO, G. G. L. de
700 1 $aCAMPOS, F. S.
773 $tBrazilian Journal of Veterinary Research and Animal Science$gv. 59, e189466, 2022.
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Embrapa Semiárido (CPATSA) |
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